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  • Lucie Ellis

30. Skins!


If you squint this could be a plate of golden oysters ๐Ÿฆช not potatoes ๐Ÿฅ”๐Ÿคฃ and Bo wouldnโ€™t have cared either way ๐Ÿถ greedy dog.


I made a failed batch of beetroot gnocchi for which I used baked potatoes, and saved the skins and a bit of the leftover baked potato mash.


We melted some butter and warmed the mash up in it, grated in some cheddar, scooped it into the skins, grated over a bit of Parmesan and baked in a hot oven for 15 minutes.


Youโ€™re Welcome ๐Ÿ˜‡๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

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